Pig Department
What makes us different?
We have experienced specialists for a varity of solutions.
Taste buds, Feeding by the mother, training of collaborators, productivity and longevity of the sow, replacements, gestation, farrowing, condition evaluation and fat measurement, systematic weighing for growth curve and leanness of live and slaughter carcasses.
01. Excellent Products
– Derived from research.
– Field validated
– Quality Consistency
02. Extraordinary professional team.
– Specialized.
– Committed.
– Adding value.
– Coordinated.
– Experienced.
03. Technology at the service of experience.
– Research and development
– International certifications
04 Diversification.
– National
– International
– Markets
– Products
Ruminant Department
Technical services focused on offering better productive efficiency.
We are experts in ruminants nutrition.
- Animal management
- Feeding program
- Training
- Analysis / Synthesis
- Follow-up
- Technical advice
- Feed plant
- Formulation
- Nutrition
- Control Plan
- Laboratory
Poultry Department
We are experts in poultry nutrition.
We are experts in poultry nutrition.
- Debeaking
- Egg quality analysis
- PROVADES program manages information